Cooper and thief red blend 201712/11/2023 Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.įine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. But California boasts a wealth of other impressive appellations. The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity. While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. Crafted by Cellarmaster, Jeff Kasavan, our wine. Cooper & Thief Red Blend (Aged in Bourbon Barrels) 2017 Cooper & Thief. Ship to United States State California Language English Wines. See reviews and pricing for the 2017 vintage. While far from traditional table wines, this wine exhibits a pleasing mix of elements. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. Cooper & Thief Red Blend is a dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. This wine has 3899 mentions of oaky notes (vanilla, oak, chocolate). Cooper & Thief Cellarmasters Tequila Barrel Aged Sauvignon Blanc 2017 750ml Why let Bourbon have all the fun.Cooper & Thief Sauvignon Blanc is a rich wine. The 2016 Cooper & Thief Cellarmasters Red Wine Blend, with 3 months in Bourbon Whiskey barrels, is nicely done. Blackberry and jammy dark currants lead to a rich finish, with the elegance of a fine sipping bourbon. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. Cooper & Thief Bourbon barrel-aged Red Blend offers a swirl of warm toasty vanilla notes, with dark fruit and a gentle hint of classic bourbon spice. As importantly, remember those who lost their lives to protect us all.California is a winemaking colossus by itself it is the fourth largest producer in the world. Have a great Memorial Day weekend and take some time to spend it with family and friends. I like wine for sipping’s sake, but not getting hammered’s sake. I am not sure I’d recommend it for the $25.49 it cost unless you pair it with the right foods and at least two glasses of water. I might recommend this wine if you’re eating a sharp pairing with it. The alcohol content on this particular wine is 17% – which I didn’t know when I had the second glass in the name of science. I would not drink it by itself as it really needs a strong pairing. I tried it with a sharp cheese and it complimented it fairly well. With maple syrup, vanilla and jam, it’s like I had breakfast out of a bottle. On the nose, aromas of blackberry, plum, vanilla, oak, and hints of spice. Cooper & Thief says this is a jammy wine and I did get an initial impression of jam. Cooper and Thief Red Blend is a blend made from Merlot (38), Syrah (37), Zinfandel (11), Petit Syrah (7), Cabernet Sauvignon (4), and other red grapes (3). I also tasted the vanilla and yes there is an ending of bourbon that lingers slightly. Hey I get “on the nose” sounds bourgeoisie but it is what it is. I detected maple syrup, vanilla and a slight hint of anise on the nose. This is combination of Merlot, Syrah, Zi nfandel, Petite Sirah, Cabernet Sauvignon, and other red blends. I purchased a 2014 Cooper & Thief Cellarmasters Red Wine Blend. In the spirit of spirits, I decided to give one of these wines a try. This may not be for the full fermentation period, but at least part of it. However, there has been a trend in the last couple of years to ferment wine in whiskey or bourbon barrels. Oak barrels are expensive and, oftentimes, are sold used from vineyards to distilleries. Hi All – I hope you have had a great week.
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